Intermittent Fasting

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How Intermittent Fasting Affects Your Body and Brain | The Human Body


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While acid, alkaline and pH are common terms, many people do not understand exactly what they mean and what they have to do with nutrition and health. The word basic comes from the Greek word basis which means foundation. Basic relates to the properties of acidity and alkalinity. These conditions are determined at the foundation of the cells that the foods are made up of. Simple sugars are quite simply a poison to the body that will eventually deteriorate the quality of cellular development and suppress the immune system to the point of failure. By balancing the diet with an 80% alkaline and 20% acid induction of foods, supplements, and beverages you can decrease the risk of disease in the body. Excess calcium intake may increase the risk for certain cancers and there have been no links between massive amounts of calcium and osteoporosis prevention. In addition, dairy is far from being a pure food. The dairy industry has worked hard to proliferate the image of cow s milk being essential and harmless. Among other benefits, following the pH miracle diet can also reduce your tendency to harbor dangerous parasites in your system that can wreak havoc on your health. What do pH and parasites have to do with one another? The human body has a normal pH at the intracellular level of around 7.4. This is slightly alkaline. The cells in your body are mostly alkaline and this acid waste starts to attack and destroy these cells. A lot of energy is expelled keeping the waste from doing detrimental damage to your body, but this fight can only go on for so long. Eventually the build up is so great that the cells deteriorate and cause energy depletion and leaves the body open to disease. Produce, especially vegetables, is going to be the primary focus on your pH miracle diet shopping trip. Buy organic produce if you have the means to. However, the real importance is that you buy the vegetables and use them in your cooking. If you have to use conventionally grown produce or frozen produce that is better than using no produce at all. 

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